Harvest dinners are meant to be simple, elegant, and laid back. At this dinner, the focus was on food cooked by regional chefs and supplied by local farmers. Since the meal would thrill any foodie, we highlighted it with a chalkboard menu and simple printed menus on mustard colored cardstock. The barn at Heartwood Hall is beautiful, so we did not need much for decor. My Southern Hostess friend Sarah helped me arrange flowers bought locally in custom-made pottery vases. We especially loved the Mountain Valley Spring Water glass bottles on the table, and dessert served in mason jars - very Southern. Burlap toppers and white napkins pulled it all together. Southern Hostesses love harvest dinners with friends and family!
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