I got this deliciousness off of pinterest. As I have been trying to be a vegetarian on and off for a year, I picked this as a meat free appetizer to serve during football weekends. They are feta cheese and spinach rolls. Sooooo easy to make. Enjoy!
Ingredients
- 2 tubes Pillsbury (or whatever brand) crescent rolls, 8 ct
- 4 oz crumbled feta cheese (I use a little more of both cheeses)
- 4 oz shredded mozzarella cheese
- 3 oz fresh baby spinach (about half of a pre-washed bag), chopped
- 2 oz black olives, finely diced (*this ingredient is optional)
- 1 egg white, beaten
- 1/4 teaspoon red pepper flakes
- dash salt and pepper
Preheat oven to 350. Begin by chopping the spinach and olives and putting them in a large mixing bowl. Add the feta, mozzarella, red pepper flakes and salt and pepper. Toss thoroughly and set bowl aside.
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