Now that the weather is cool, it is time for one of my favorite adult bevs. Whether you are tailgating, answering the door for trick-or-treaters, or just sitting in front of the fire, Mulled Apple Cider is a festive delicious treat. I got this recipe from the Pioneer Woman. This concoction really hits the spot, and it makes your house smell fabulous. Enjoy!
Ingredients
- 4 Whole Cinnamon Sticks
- 1/8 teaspoon Ground Cloves
- 8 Whole Allspice Berries
- Orange Peel from 1 Orange
- Lemon Peel from 1 Lemon
- 1/2 cup Maple Syrup
- 6 cups Unfiltered (fresh squeezed is great) Apple Juice
- 1/2 cup Dark Rum (optional)
Preparation Instructions
Place cinnamon sticks, ground cloves, allspice berries, orange peel, and lemon peel in a medium saucepan. Pour in maple syrup and apple juice, then bring to almost a boil. Reduce the heat to its lowest setting and simmer for 30 minutes. Remove from heat and serve in mugs. Add 1/2 cup of dark rum (or more) if you choose. Enjoy!
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