Tuesday, October 16, 2012

Tapas Tuesday: Black Bean Corn and Feta Dip


Easy and delicious...

1 can of Bush’s black beans
1 can of Del Monte whole kernel yellow corn
1 bunch of green onions
1/4 cup of apple cider vinegar
1 tablespoon of olive oil
1 tablespoon of sugar, honey, or preferred sweetener
3/4 – 1 cup of crumbled feta

Directions
Drain the beans & corn, combine in a bowl. Add the ACV, olive oil, & sugar. Chop up the green onions & dump them in with the feta. Stir carefully so the feta doesn’t fall apart. Best if chilled over night. Serve with Tostitos Scoops. Enjoy!

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