Tony Chachere (sa-shur-ee) Original Creole Seasoning, is a staple in any Southern Hostess's kitchen. It is "an extraordinary blend of flavorful spices prized by cooks everywhere." We love it on chicken, meat, and seafood but you can pretty much try it on anything, even soups and salads. Oh, and french fries! Tasty! If you do not have it in your spice cabinet already (for some odd reason), then treat yourself to a shaker of Tony Chachere's today!
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